What is the menu of a restaurant?
In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d’hôte, in which case a pre-established sequence of courses is offered. A menu is a detailed list of options offered to the customer when they come to eat or drink at the restaurant or bar. They offer a wide variety of choices, and are priced differently based on the ingredients used, time taken to cook the dishes, or the season and availability of ingredients used.A specialty menu is an À la carte menu that offers food and beverage items that are unique or special to a particular restaurant. This menu type often includes signature dishes and drinks exclusive to that restaurant.A restaurant menu is a list of food and beverage options available at a restaurant. It typically includes a wide range of items such as appetizers, entrees, side dishes, desserts, and beverages, along with descriptions, pricing information, and dietary information.
What does 87 mean in a restaurant?
In restaurant slang, 87 is less common than 86, but it typically refers to something that is about to run out or is in limited supply. For example, if a kitchen has only one or two servings left of a particular dish, the staff might say 87 the chicken, indicating that it’s nearly sold out. The term eighty-six is used in restaurants and bars, according to most American slang dictionaries. It is often used in food and drink services to indicate that an item is no longer available or that a customer should be ejected.